¿Vino, cerveza o mezcal? Rallado Quesería nos dice cómo maridar queso con todo

The article explores how to pair cheese with various drinks, offering insights from Rallado Quesería in Mexico City. It suggests pairing aged and intense cheeses like sheep or long-aged cow’s milk varieties with red wine, while softer cheeses benefit from the acidity of white wine or the robustness of beer.

Originally published by The Happening.